![]() Either of these should range between 1½ inches to 2 inches. This means you get two ounces of whiskey served over some ice in a lowball or a rocks glass.įor the best results, however, you want to use a large piece of ice or an ice ball. So, you will have to double check with the bartender if you intend to have it chilled or at room temperature.Īnother very common and easy way to ensure you receive a chilled whiskey is by ordering it on the rocks. There’s some confusion at the bar these days because there’s a difference between ordering straight up or just up. To order any spirit straight up implies a little bit of preparation prior to serving. Some people think that when someone orders a whiskey straight up, they pour it straight from the bottle into the glass. ![]() When a customer asks a bartender for a whiskey straight up, they’re asking for their two ounces of whiskey to run through a bit of ice before it gets poured into a lowball cocktail glass. There is a fine line that distinguishes what is a whiskey neat and what is a straight up whiskey. You then add a single ice cube at a time to see how it affects the flavor and temperature of the whiskey. When you get some ice cubes on the side, you can take a few sips of the whiskey for the sake of flavor and effect. Now, it’s also acceptable to have a little ice on the side when you order a whiskey neat. ![]() You repeat this process with drops of water until you reach a palatable balance.Īre you questioning if you should really add water to your whiskey? Here’s an article just on that: Then, you give a swift swirl and taste it. Ideally, you take a drop of water and put it into the whiskey with a straw or pipette. You want to achieve something like a warm hug on your taste buds rather than the experience of a sucker punch.įor this, you might want to order a water back with your whiskey neat. Anything more is a form of dilution and the whiskey becomes something else: it is no longer neat. Hydrophobic means it repels water, so this makes whiskey’s aroma easier to sense and more volatile when some water enters the glass.īut, this is only one to three drops, maybe five. However, there are times one might want to enhance some of these features.īecause the chemical makeup of whiskey is hydrophobic, water has the potential to enhance the expression’s flavour. ![]() Regarding what is a whiskey neat, the aromas and flavours remain truthful to the expression. Always take the first sip to savor the tingling, burning sensation on your palette. But, resist the urge to add ice right away. So, it’s completely normal for people to want to add a little water or ice to their whiskey neat. But, there are some people who find whiskey’s flavor to be something akin to a punch in the face. Never slam it in one gulp and do not treat a whiskey neat as a shot, even though it’s the same amount. When it comes to you, sip it slowly and appreciate the nuance of flavors. That’s what is a whiskey neat! However, there’s a lot of ways that one can have a glass of their favorite expression. This enhances the compounds that make up the aroma in a glass of whiskey. That said, there are some connoisseurs that say a few drops of water in a whiskey neat is acceptable. Therefore a whiskey neat goes straight from the bottle into a glass without any interruption in the process. It shouldn’t come in a martini or pint glass either. Bartenders shouldn’t ever give you a shot glass, jigger or any other kind of measuring implement. Regarding what is a whisky neat, the bartender should serve two ounces at room temperature in a lowball cocktail glass. This is not the same as a whiskey straight up, where you’d get the spirit mixed with ice and then strained into a glass. There’s no dilution, added flavoring or mixers. When you have a whiskey neat, there is no cocktail or chilling involved. The resulting liquor has a bold flavor profile with an alcohol volume between 40% and 43% or more. Whiskey is the product of distilling grain into a mash that’s then aged over many years in oak barrels.
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